10 Foods to Lower the Risk of Cancer
Cancer can be caused due to various reasons but eating healthy food, maintaining required body weight, and avoiding foods that can increase the risk of cancer will help in lowering the risk of cancer. Healthy food choices protect the body against many ailments including cancer. Cancer home remedies include eating foods of all colors i.e. eating a variety of plant foods. Each vegetable has its advantages. Following are some foods that help in lowering the risk of cancer: 1. Broccoli A cruciferous vegetable, broccoli is an important cancer home remedy. Including this in one’s diet helps in preventing and lowering the risk of cancer. Sulforaphane, a compound found in broccoli, also has anti-cancer properties. Eating boiled broccoli instead of fried is more beneficial as the nutrients remain intact. 2. Garlic Rich in sulfur, garlic is an excellent home remedy for cancer and it helps in lowering the risk of having cancer. Garlic can be used in foods prepared at home. One can also consume one fresh clove of garlic every day to reap its health benefits. Garlic supplements are available for those who want to avoid the side effect of consuming garlic i.e. bad breath. 3. Turmeric A super-healthy spice, turmeric is a cancer cure remedy which helps in fighting cancer symptoms.