Eczema-Friendly Snack Recipes
Eczema is a skin condition marked by itchy and inflamed patches of skin. It is also referred to as “atopic dermatitis.” Eczema mostly affects children, but adults can also be affected. The main symptoms of this skin condition are itchy, dry, rough, flaky, irritated, and inflamed skin. Eczema can affect the skin on any part of the body, but it is more common on the arms, inner elbows, back of the knees, or head. The exact cause of eczema is not known, but an overactive immune response to an irritant may cause eczema. To a large extent, eczema flare-ups are caused by the food consumed. An eczema-friendly diet should include food and snacks for eczema that prevent flare-ups and soothe the skin during a flare-up. 1. Food to eat for a person suffering from eczema A healing diet works by avoiding foods that trigger eczema and incorporating foods safe for eczema. Snacks for eczema are rich in nutrients that help reduce inflammation and promote skin repair and maintenance. Here’s a list of eczema-friendly foods and snacks: Bananas Papayas Bone broth Potatoes Buckwheat Oats Flaxseeds Beetroot Spring onions 2. Foods to avoid for an eczema patient According to the eczema diet, the following foods trigger flare-ups and must be avoided.